OUR Menu

Appetizer

Roll

  • Snow chicken balls stuffed with cheese (4 pcs)
    145
    Minced chicken, pork paste, cheese, breadcrumb
  • Snail-meatballs stuffed in “Lot” leaves (4 pcs)
    145
    “Ho Tay” snail meat, minced pork, pork paste, shallot, garlic, ginger, “Lot” leaves
  • Fresh rolls with prawns (3 pcs)
    95
    Rice paper, prawn, cucumber, green papaya, carrot, fresh noodle
  • “Pho” rolls with beef (3 pcs)
    105
    “Pho”, beef, onion, cucumber, green papaya, carrot, herbs, pineapple
  • Deep-fried pork spring rolls (3 pcs)
    85
    Rice paper, onion, carrot, jicama, minced pork, pepper
  • Fresh rolls with vegetable & avocado (3 pcs)
    80
    Rice paper, onion, carrot, green papaya, cucumber, herbs, tofu, avocado
  • Fresh rolls with belly pork (3 pcs)
    85
    Rice paper, pork belly, cucumber, green papaya, carrot, fresh noodle
  • “Pho” rolls with chicken breast (3 pcs)
    85
    Fresh noodle, chicken breast, onion, cucumber, green papaya, carrot, herbs, pineapple
  • Deep-fried vegetable spring rolls (3 pcs)
    80
    Rice paper, prawn, carrot, wood ear mushroom, shiitake mushroom, mint
  • Deep-fried prawn spring rolls (3 pcs)
    115
    Rice paper, tofu, wood ear mushroom, shiitake mushroom, carrot, cabbage, pepper
  • Deep-fried seafood spring rolls (3 pcs)
    125
    Rice paper, shrimp, squid, carrot, woodear mushroom, shiitake mushroom, mint

Soup

  • Special crab sour soup with rice cake in Old Quarter’s style
    95
    Rice cake, crab, fried shallots, coriander
  • Creamy pumpkin soup with croutons
    90
    Pumpkin, cream, bacon, carrot, crouton
  • Spring vegetable soup
    90
    Broccoli, asparagus, carrot, king trumpet mushroom, shiitake mushroom, corn flour
  • Tiger prawn soup
    125
    Tiger prawn, onion, carrot, tomato paste, cream

Salad

  • Lotus root salad with salted prawns and herbs
    175
    Lotus root, cucumber, carrot, salted prawns, peanut, coriander, sweet & sour sauce
  • Buffalo tenderloin with orange mustard sauce, served with salad
    175
    Purple lettuce, curly lettuce, purple onion, microgreens, black olives, cherry tomatoes, pan-seared buffalo tenderloin, mustard, orange
  • Banana flower salad with steamed chicken
    135
    Banana flower, chicken breast, bean sprouts, onion, carrot, laksa leaves, peanut
  • Green papaya salad with salt-cured beef shank
    140
    Green papaya, carrot, lemon balm, beef shank, peanut
  • Green mango salad with prawn
    150
    Green mango, tiger prawn, mint, carrot, lemongrass, sesame

Main Course – From The Pasture

Poultry

  • Hanoi spicy-sour chicken soup with basil (served with vermicelli)
    180
    Chicken fillet, coconut water, lemongrass, ginger, lime juice, basil, red chili, fresh noodle
  • Roasted duck breast with Chef’s Ban sauce
    285
    Duck breast, Ban village fermented soybean sauce, broccoli, cauliflower, mashed purple sweet potato
  • Roasted chicken rolls with truffle & lotus seed
    255
    Chicken breast, lotus seed, pork paste, mushroom, glass noodle, truffle sauce
  • Sous-vide chicken thigh fillet. grilled with lemon leaves
    195
    Chicken thighs fillet, lemon leaves, chilli, homemade sauce
  • Sauteed duck breast with basil
    245
    Duck breast, basil leaves, chili peppers, onion
  • Chicken curry in Vi Ha Noi style
    165
    Chicken breast, carrot, potato, cauliflower, broccoli, zucchini, bell pepper, onion, coconut milk
  • Sauteed chicken with cashew nuts
    180
    Chicken breast, cashew nuts, onion, bell pepper

Cattle

  • Stir-fried buffalo tenderloin “Luk lak” style
    275
    Buffalo tenderloin, onion, bell pepper, sweet potato
  • Buffalo skewers with bell pepper & onion
    275
    Buffalo tenderloin, bell pepper, garlic, onion, zucchini, black pepper sauce
  • Tenderloin buffalo steak with green pepper sauce + mashed purple sweet potato
    385
    Buffalo tenderloin, cauliflower, brocoli, zucchini, mashed purple sweet potato
  • Deep-fried “moc chau” buffalo cubes
    245
    Buffalo tenderloin, soy sauce, green chilli, coarse salt
  • Grilled beef with fat caul
    145
    Minced beef, fat caul, ginger, pork paste, shallot, garlic

Main Course – From The Sea

Seafood

  • Grilled fish cakes on lemongrass Vi Hanoi style
    165
    Fish paste, pork paste, dill, onion, garlic, lemongrass, flour
  • Steamed Ha Long green mussels with cream sauce, roasted garlic bread
    275
    Green mussels, carrot, shallot, garlic, butter, cream, celery
  • Prawn curry in Vi Hanoi Style
    215
    Prawn, carrot, potato, broccoli, cauliflower, zucchini, bell pepper, onion, coconut milk
  • Seared Quang Ninh seabass with homemade sauce
    385
    Seabass fish, egg plant, tomato, zucchini, cheese
  • Steamed salmon in lotus leaf/banana leaf
    365
    Salmon fillets, king trumpet mushroom, enoki mushroom, onion, celery leaves, lotus seed
  • Grilled salmon with cream & mushroom sauce
    365
    Salmon, cream, dill, caper, mashed potato, vegetables, onion
  • “Ha Long” squid patties sweet and sour sauce
    205
    Squid, pork paste, dill, garlic, flour, pepper
  • Grilled tiger prawns with chili & salt
    235
    Tiger prawn, shallot, garlic, red chili, honey, dried shrimp
  • Seared red tilapia fish with passion fruit sauce
    225
    Red tilapia fillets, zucchini, carrot, dill leaves
  • Deep-fried Prawn with “Vong Village” Green Rice
    235
    Tiger prawns, “Cốm”, Mayonnaise sauce
  • Grilled squid with chilli & salt
    265
    Squid, dill, garlic, salt

Main Course – From The Farm

Pork

  • Grilled pork wrapped in banana leaf
    215
    Belly pork, shallot, garlic, lemongrass, “moc mat” leaves
  • Grilled pork ribs in Hanoi style
    265
    Pork ribs, shallot, lemongrass, star anise, black cardamon, cinnamon, char siu sauce
  • Caramelized and braised pork in pot
    185
    Belly pork, shallot, fish sauce, pepper, star anise, black cardamon, cinnamon
  • Grilled Pork Jowl with Wild “Sim” Green Chilli Sauce
    215
    Pork jowl, pickled vegetables, wild “Sim” Green Chilli Sauce

Noodles

Noodles

  • “Bun cha” – grilled pork in Hanoi style
    175
    Belly pork, shallot, garlic, fish sauce, herb, fresh noodle
  • Stir-fried special vegetarian noodle
    165
    Egg noodles, spaghetti, seasonal vegetable, mushroom, homemade sauce
  • Stir-fried egg noodle with chicken
    175
    Egg noodle, chicken breast, bell pepper, carrot, mushroom
  • Stir-fried egg noodle with seafood
    225
    Egg noodle, prawn, squid, bell pepper, carrot, mushroom
  • Stir-fried “Pho” with beef
    185
    “Pho”, beef, green chili, red chili, onion, king oyster mushroom

Pizza Corner & Spaghetti

Italian Dishes

  • Arrabbiatan seafood Spaghetti
    235
    Spaghetti, arrabbiata sauce, squids, prawns, capper, olives, cheese
  • Vegetable pizza
    195
    Pizza dough, seasonal vegetable, mushrooms, olive oil, mozzarella cheese, olives
  • Margherita pizza
    195
    Pizza dough, tomato, basil leaves, olive oil, Mozzarella
  • Bolognese pizza
    245
    Pizza dough, bolognese sauce, olive oil, onion, garlic, olive
  • Seafood pizza
    275
    Pizza dough, prawn, squid, bell pepper, onion, garlic, Mozzarella, pineapple
  • Bolognese Spaghetti
    195
    Spaghetti, bolognese sauce, onion, garlic, oregano, cheese
  • Carbonara Spaghetti
    225
    Spaghetti, carbonara sauce, mushroom, onion, ham, bacon, egg, cream, milk, white wine, cheese

Vegetarian

Vegetarian-friendly Dishes

  • Fried rice with vegetable
    155
    Rice, cauliflower, brocolli, carrot, corn
  • Braised eggplant with tofu, tomato sauce
    145
    Eggplant, tofu, king trumpet mushroom, onion, tomato sauce
  • Mixed vegetable curry
    155
    Carrot, potato, cauliflower, zucchini, bell pepper, onion, tofu, coconut milk
  • Grilled eggplant with onion
    135
    Eggplant, onion, shallot, oyster sauce

Side Dishes

Side Dishes

  • Extra steamed rice
    25
  • Fresh noodle
    25
  • Roasted garlic bread
    65
  • Vietnamese egg omelette
    75
  • French fries
    85
  • Stir-fried seasonal vegetable
    125
  • Stir-fried morning glory with garlic
    105

Dessert

Dessert

  • Silken tofu with jasmine sugar syrup
    65
  • Fruit platter (seasonal)
    75
  • Mango sticky rice
    95
  • Griiled stuffed sticky rice with banana
    95
  • Crème brûlée with “Cốm”
    105
  • Run-flambéed banana
    115
  • Seasonal ice cream
    85
    2 scoops, Flavor choices: Vanilla, Strawberry, Chocolate, Coconut, Green tea

Drinks

Fresh Juice

  • Lime
    55
  • Passion Fruit Juice
    65
  • Watermelon Juice
    70
  • Orange Juice
    75
  • Pineapple Juice
    75

Classic Cocktails

  • Mojito
    135
  • Passion Mojito
    135
  • Caipirinha
    135
  • Dry Martini
    135
  • Cosmopolitan
    135
  • Old Fashioned
    135
  • Amaretto Sour
    135
  • Margarita
    135
  • Whisky Sour
    135
  • Mai Tai
    145
  • Nergoni
    145
  • Long Island Ice Tea
    145

Signature Cocktails

  • Sấu Cocktail
    165
    Rum, Apricot brandy, Dracontomelon, lime, ginger
  • Basil Cocktail
    165
    Rum, malibu, basil, pineapple, passion fruit
  • Chilli Cocktail
    165
    Vodka, cointreau, passion fruit, tabasco, bitter
  • Beetroot Daiquiri
    165
    Gin, bay leaves, beetroot, hibiscus , berries
  • Rose Cocktail
    165
    Gin, campari, rose, ginger, mint leaves
  • “Cốm” Cocktail
    175
    White rhum, cointreau, orange juice, syrup, pandan, sugar
  • Hanoi 75 Cocktails
    175
    Cointreau, white wine, lime, sugar, soda
  • Men Lá Cocktails
    190
    Vietnamese special rice wine, celery, passion fruit, black pepper
  • Vị Unique Cocktail
    195
    Vodka, bay leaves infused gin, clove, shiso leaves,creme de cassis, whisky